Commis I
Cheras, M14, MY, Malaysia
Job Description
Responsibilities and Duties
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri. Perform task within a timely manner. Any other suitable task as and when assigned by Chef. Follow all company and safety and security policies and procedures. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Qualifications and Skills
Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required. Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage. Required language(s): English, Bahasa Malaysia. At least 1 to 2 year(s) of working experience in the related field.
Job Type: Contract
Contract length: 24 months
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
Health insurance Maternity leave Meal provided Parental leave
Application Question(s):
What is your expected salary?
Work Location: In person
Expected Start Date: 12/01/2025
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Job Detail
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Job IdJD1264336
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCheras, M14, MY, Malaysia
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EducationNot mentioned