Job description \xe2\x80\xa2 Follow proper food handling procedures \xe2\x80\xa2 Pick the ingredient according to the recipe / menu \xe2\x80\xa2 Assist assistant cook in food preparation Job requirement \xe2\x80\xa2 Certificate / Diploma in Hotel Management \xe2\x80\xa2 SPM with minimum 9 months related working experiences \xe2\x80\xa2 Basic cooking knowledge \xe2\x80\xa2 Able to communicate in English, Bahasa Malaysia or Mandarin
Job Segment: Food Service, Hospitality
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