Commis Ii
Klang, M10, MY, Malaysia
Job Description
Prepare mise en place and food preparation and assist with food presentation as part of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Portion and plates food.
- Assist with checking and receiving goods.
- Store goods.
- Maintain storage areas.
- Clean and store equipment.
- Clean premises.
- Handle waste and linen.
- Maintain a hygienic kitchen.
- Clean kitchen and equipment.
- Maintain high standards of personal hygiene.
- Attend to all briefings and trainings.
- Complete the other tasks and jobs which assigned by the leader.
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Primary Education.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
Free parking Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person
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Job Detail
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Job IdJD1360487
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKlang, M10, MY, Malaysia
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EducationNot mentioned