Commis Japanese (local Only), Grand Hyatt Kuala Lumpur
Job Description
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet\'s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel\'s Japanese section or Japanese restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Due to work permit restrictions, the vacancy is only open for Malaysian Citizen / Permanent Resident of Malaysia.
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Job Detail
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Job IdJD1005386
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned