Job Description

We are seeking a motivated and passionate

Commis

to join our kitchen team. The ideal candidate will assist in food preparation and ensure high standards of cleanliness, organisation and quality in all kitchen operations. This position is a great opportunity for those looking to grow their culinary skills and build a rewarding career in the hospitality industry.

Responsibilities:

Assist chefs in daily food preparation and cooking tasks. Ensure all ingredients are prepared, stored and handled properly. Maintain cleanliness and hygiene of the kitchen, equipment and work areas. Follow recipes, portion controls and presentation standards. Support the kitchen team during busy periods to ensure smooth operations. Comply with all food safety, hygiene and sanitation standards. Perform other related duties as assigned by the Chef or Kitchen Supervisor.

Requirements:

Certificate or Diploma in Culinary Arts, Hospitality or a related field. Prior experience in a similar role is an added advantage. Basic knowledge of food preparation, hygiene and safety practices. Team player with a positive attitude and willingness to learn. Able to work shifts, weekends and public holidays.

Preferred:

Candidates with a

background in hospitality

are highly encouraged to apply.

Prerequisite:

Meal is provided.

Location:

Medini Iskandar Malaysia.

Job Type: Full-time

Pay: Up to RM2,000.00 per month

Benefits:

Meal provided
Work Location: In person