Sediakan, potong & prep bahan ikut standard hotel
Masak menu asas mengikut SOP & arahan Chef
Pastikan kebersihan workstation, peralatan & chiller
Simpan stok / bahan mentah dengan betul (FIFO, label, suhu)
Support service during breakfast / lunch / dinner
Patuh standard HALAL, hygiene & keselamatan dapur
Requirement:
Min 6 bulan pengalaman dapur hotel / restoran (fresh grad culinary also welcome)
Boleh kerja shift, weekend & Public Holiday
Rajin belajar, boleh ikut arahan, boleh kerja dalam team
Basic knife skills & food hygiene awareness
Job Types: Full-time, Permanent
Pay: Up to RM1,700.00 per month
Benefits:
Additional leave
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Vision insurance
Ability to commute/relocate:
Batu Ferringhi: Reliably commute or planning to relocate before starting work (Required)
Education:
Malaysian Special Skills Certificate (Preferred)
Experience:
Kitchen: 2 years (Required)
Work Location: In person
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