Assisting senior chefs by preparing ingredients, cooking and Maintaining cleanliness and food safety standards.
KEY RESPONSIBILITIES
chopping, measuring, and seasoning ingredients;
assisting with cooking, managing stock;
ensuring the kitchen remains clean and organized;
It is an entry-level position focused on learning;
supporting the efficient operation of the kitchen.
Job Types: Full-time, Permanent
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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