Basic knowledge or interest in kitchen operations and food preparation
Willingness to learn and follow instructions from senior kitchen staff
Ability to work in a fast-paced environment
Good hygiene, cleanliness, and personal grooming
Able to work shifts, weekends, and public holidays
Team player with a positive attitude
Prior kitchen experience or culinary training is an advantage but not required
Job Types: Full-time, Part-time
Pay: RM2,000.00 - RM3,653.26 per month
Expected hours: 9 per week
Work Location: In person
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