As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Support the Demi Chef de Partie or Commis I in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Benefits :-
1. Accomodation and 3 Meals provided
2. Flight ticket (Sabah & Sarawak)
3. Medical and Out-patient Insurance
4. Occupancy bonus
5. 13th month bonus
Prefer male
Job Type: Permanent
Pay: From RM1,700.00 per month
Benefits:
* Meal provided
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