Job Description

Assist in the preparation and cooking of high-quality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop your culinary skills. Perform any other duties as required by the Head Chef. Help manage kitchen inventory and supplies. Contribute to the creation of new recipes and menu items. Maintain a high standard of cleanliness and organization within the kitchen.
Requirements

1-2 years working experience or culinary diploma holder Passion for cooking and a willingness to learn. Ability to work in a fast-paced environment. Excellent teamwork and communication skills. Flexibility to work various shifts, including weekends and holidays.
Job Type: Full-time

Pay: RM1,700.00 - RM1,900.00 per month

Benefits:

Dental insurance Flexible schedule Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Ability to commute/relocate:

Kota Kinabalu: Reliably commute or planning to relocate before starting work (Required)
Experience:

Culinary: 1 year (Required)
Work Location: In person