Job Summary: Assist in payroll processing and cashier functions under the supervision of the Finance/HR department. Suitable for candidates with basic accounting knowledge and willingness to learn. Key Responsibilities: Assist in preparing monthly payroll and ensuring timely submissions. Support in…
JOB DESCRIPTION: 1. Responsible to serve food and beverages in the outlets efficiently and in a most courteous manner. 2. Picks up order from kitchen and places on trays or trolley as per standard stipulated in the Standard Operating Procedures.…
Job Summary Responsible for managing front desk operations and providing excellent customer service to guests at Manukan Island Resort. This role serves as the first point of contact and plays a key role in ensuring a smooth and pleasant guest…
Job Summary Plays a key role in delivering excellent guest experiences while representing the resort’s image and values. This position requires working in an island environment. Key Responsibilities Welcome and assist resort guests upon arrival and during their stay Provide…
Key Responsibilities: 1. Developing and implementing HR strategies and initiatives that aligned with the overall business strategy. 2. Lead and manage the HR team, fostering a culture of continuous improvement, collaboration, and high performance. 3. Oversee talent acquisition strategies, ensuring…
Education: Supplier Management: Sourcing and negotiating with suppliers. Maintaining relationships with vendors. Procurement: Placing orders for raw materials, office supplies, or products. Managing inventories and ensuring timely delivery. Cost Management: Ensuring cost effective purchases without compromising quality. Managing procurement budgets…
Key Responsibilities: Mow, edge, and trim lawns using various types of equipment. Plant and care for trees, shrubs, flowers, and grass. Weed, prune, and water landscaped areas. Apply fertilizers, pesticides, or herbicides as needed (under supervision). Hardscaping Tasks: Assist in…
Hygiene and Safety: Maintain high standards of cleanliness and hygiene in the kitchen. Ensure compliance with health and safety regulations. Food Preparation and Cooking: Prepare and cook dishes according to the restaurant’s menu and quality standards. Ensure that food is…
Job Title: Marketing Communications (MarCom) Coordinator Job Summary: The MarCom Coordinator supports all marketing and communication activities of the resort. Responsible for content creation, social media management, coordination of promotional activities, and ensuring the brand’s visibility across various channels. Works…
Job Summary: The Director of Sales & Marketing oversees all sales, marketing, and revenue generating activities of the resorts. Responsible for developing strategic plans, driving business growth, strengthening market presence, and leading the Sales & Marketing team to achieve revenue…
Position Overview: The Head Chef will be a culinary visionary, responsible for overseeing all aspects of the resort's culinary operations, menu development, kitchen management, and team leadership. This pivotal role demands a keen understanding of culinary trends, and a commitment…
Job Title: Security Guard Job Summary: Responsible for maintaining the safety and security of guests, employees, and property within the resort premises. Ensures all security procedures are followed and reports any suspicious activities or safety hazards promptly. Key Responsibilities: Patrol…
Guest Room Cleaning Clean and prepare guest rooms according to resort standards: Change bed linens, make beds Dust furniture and surfaces Vacuum or mop floors Sanitize bathrooms, restock toiletries and towels Refill in room amenities (coffee, water, etc.) Report room…
Job Summary – Human Resources Executive Handle day to day HR operations including recruitment, onboarding, and staff movements Maintain employee records, personal files, and HR related documentation Assist in payroll preparation, attendance, and leave management Support training, performance management, and…
Job Summary – Finance Executive Assist with daily finance operations Process supplier invoices, staff claims, and payment vouchers Maintain accurate records of financial transactions and filing Handle petty cash disbursements and ensure proper documentation Assist in preparing daily revenue reports…
Job Description Assist in the preparation and cooking of high quality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop…
Job Summary The Management Trainee program is designed to develop individuals with prior hospitality experience into future leaders. Through departmental rotations, trainees will gain hands on exposure to operations, understand cross functional responsibilities, and enhance their leadership capabilities to prepare…
The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. 1. Cooks, prepares and bakes food for guests and employee as per the standard recipes. 2. Guides subordinates in…