Sutera Sanctuary Lodges Sdn Bhd
Hygiene and Safety: Maintain high standards of cleanliness and hygiene in the kitchen. Ensure compliance with health and safety regulations. Food Preparation and Cooking: Prepare and cook dishes according to the restaurant’s menu and quality standards. Ensure that food is…
Job Title: Marketing Communications (MarCom) Coordinator Job Summary: The MarCom Coordinator supports all marketing and communication activities of the resort. Responsible for content creation, social media management, coordination of promotional activities, and ensuring the brand’s visibility across various channels. Works…
Job Summary: The Director of Sales & Marketing oversees all sales, marketing, and revenue generating activities of the resorts. Responsible for developing strategic plans, driving business growth, strengthening market presence, and leading the Sales & Marketing team to achieve revenue…
Position Overview: The Head Chef will be a culinary visionary, responsible for overseeing all aspects of the resort's culinary operations, menu development, kitchen management, and team leadership. This pivotal role demands a keen understanding of culinary trends, and a commitment…
Job Title: Security Guard Job Summary: Responsible for maintaining the safety and security of guests, employees, and property within the resort premises. Ensures all security procedures are followed and reports any suspicious activities or safety hazards promptly. Key Responsibilities: Patrol…
Guest Room Cleaning Clean and prepare guest rooms according to resort standards: Change bed linens, make beds Dust furniture and surfaces Vacuum or mop floors Sanitize bathrooms, restock toiletries and towels Refill in room amenities (coffee, water, etc.) Report room…
Job Summary – Human Resources Executive Handle day to day HR operations including recruitment, onboarding, and staff movements Maintain employee records, personal files, and HR related documentation Assist in payroll preparation, attendance, and leave management Support training, performance management, and…
Job Summary – Finance Executive Assist with daily finance operations Process supplier invoices, staff claims, and payment vouchers Maintain accurate records of financial transactions and filing Handle petty cash disbursements and ensure proper documentation Assist in preparing daily revenue reports…
Job Description Assist in the preparation and cooking of high quality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop…
Job Summary The Management Trainee program is designed to develop individuals with prior hospitality experience into future leaders. Through departmental rotations, trainees will gain hands on exposure to operations, understand cross functional responsibilities, and enhance their leadership capabilities to prepare…
The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. 1. Cooks, prepares and bakes food for guests and employee as per the standard recipes. 2. Guides subordinates in…