Job Description

Job Title: Commis ChefJob Summary

The Commis Chef supports the kitchen team in preparing, cooking, and presenting food according to the outlet's standards. This role is ideal for someone passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.

Key Responsibilities

Food Preparation

Assist in preparing ingredients (e.g., chopping, cutting, marinating) as per recipes and instructions. Support senior chefs in daily kitchen tasks.

Cooking & Plating

Cook basic dishes under supervision. Ensure food presentation is clean and consistent.

Kitchen Hygiene

Maintain cleanliness of workstations and kitchen equipment. Follow food safety and hygiene standards at all times.

Stock Management

Help check and store deliveries. Inform supervisor if ingredients are running low.

Team Support

Work closely with kitchen staff to ensure smooth operations. Willingly assist in other sections when needed.

Learning & Development

Take instructions from senior chefs and learn kitchen procedures. Participate in training and follow company kitchen standards.

Requirements

Education

: Basic education or culinary training preferred.

Experience

: 0-2 years in a kitchen or F&B environment (training will be provided).

Skills

: Basic cooking knowledge Good teamwork and communication Able to work under pressure and during peak hours Willingness to learn and follow instructions

Working Conditions

Must be able to work shifts, weekends, and public holidays. Standing for long hours in a hot kitchen environment.
Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person