Commis (pastry, Butcher, All Day Dining, Rooftop)
Miri, Malaysia
Job Description
b'
Offer description
$ 2,500.00 (monthly) Permanent contract Full Time
Work Hours & Days: 5 days Working in a week
Number of openings: 4 pax
Job Scopes:
- Assisting in the food preparation process.
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
- Preparing basic salads and sauces for meals, as directed by the chef de partie.
- Cooking and preparing elements of high-quality dishes.
- Receiving deliveries and verifying that all ordered items are received and are good quality.
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Cleaning and ensuring that all the work stations are organized and properly sanitized.
- Preparing all the meal items to be presentable as instructed by the chef de partie
Job Requirements:
- SPM or SKM graduated
- Minimum 1 year of relevant experience in a similar capacity (preferable)
- Fresh graduate are encourage to apply
- Oral proficiency in English language
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
Benefits & Remunerations:
- EPF, SOCSO & EIS
- Medical & Annual Leave
Requirements
- Minimum education level: Vocational
- 3 years of experience
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Job Detail
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Job IdJD916170
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Malaysia
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EducationNot mentioned