Commis (pastry, Butcher, All Day Dining, Rooftop)

Miri, Malaysia

Apply Now

$ 2,500.00 (monthly) Permanent contract Full Time
Work Hours & Days: 5 days Working in a week

Number of openings: 4 pax

Job Scopes:

Assisting in the food preparation process.
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
Preparing basic salads and sauces for meals, as directed by the chef de partie.
Cooking and preparing elements of high-quality dishes.
Receiving deliveries and verifying that all ordered items are received and are good quality.
Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
Cleaning and ensuring that all the work stations are organized and properly sanitized.
Preparing all the meal items to be presentable as instructed by the chef de partie

Job Requirements:

Benefits & Remunerations:

Requirements

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.