Commis (pastry, Butcher, All Day Dining, Rooftop)

Miri, Malaysia

Job Description


Offer description


$ 2,500.00 (monthly) Permanent contract Full Time
Work Hours & Days: 5 days Working in a week

Number of openings: 4 pax

Job Scopes:
  • Assisting in the food preparation process.
  • Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
  • Preparing basic salads and sauces for meals, as directed by the chef de partie.
  • Cooking and preparing elements of high-quality dishes.
  • Receiving deliveries and verifying that all ordered items are received and are good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
  • Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
  • Cleaning and ensuring that all the work stations are organized and properly sanitized.
  • Preparing all the meal items to be presentable as instructed by the chef de partie

Job Requirements:
  • SPM or SKM graduated
  • Minimum 1 year of relevant experience in a similar capacity (preferable)
  • Fresh graduate are encourage to apply
  • Oral proficiency in English language
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times

Benefits & Remunerations:
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
Requirements
  • Minimum education level: Vocational
  • 3 years of experience

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Job Detail

  • Job Id
    JD933080
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Miri, Malaysia
  • Education
    Not mentioned