Job Description

• Minimum 1 year of working experience in a high-volume kitchen or full-service hotel.
• Prior experience to work as commis in a good quality restaurant, 5 Star Hotel, hospitality or catering service-related Industry will be an added advantage.
• Basic computer skills and familiar with stock/inventory system.

ResponsibilitiesCommis | Hokkaido Table, AURUM Theatre, The Exchange TRX.Join the Largest Ultra-Luxurious cinema in Southeast Asia! You will play an important role in: assist & facilitate KISSA restaurant outlet\'s functions in line with GSC\'s objective by providing coordination, administrative support and liaison responsibilities.Kitchen/Food Production role:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Ensure standard portion sizes, cooking methods, quality and kitchen rules, as well as policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, saut\xc3\xa9 burners, convection oven, flat top range, and refrigeration equipment.
• Follow the standard of plate presentation and garnish set up for all dishes.
• Assist in food preparation assignments during off-peak periods as needed.
• Comply with the conditions of the food hygiene policies (HACCP).
• Coordinate and participate with other sections of requirements, wastage and cost control.
• Support the Demi CDP/CDP in the daily operation and work.
• Ensure operating equipment/equipment store are well-maintained, in good condition, clean, and tidy
• Assist in stock-taking inventory
• Record all breakage reported on a daily basis.
• Close the kitchen properly and adhere to the closing checklist for kitchen stations.
• Assist others in closing the kitchen.

Benefits

• Free movie tickets
• 5 days work week
• KWSP
• SOCSO
• Annual and medical leave shall be in accordance with the prevailing Labour Law

Additional Benefits

• Training Provided

SkillsPastry Culinary Arts HACCP Culinary Skills Menu Knowledge Food Safety KnowledgeImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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