Job Description

To assist in the supervision of the Kitchen associates. To ensure food preparation is done according to hotel standards of food quality, presentation and sanitation. To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by F&B Executive. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food cost in his/her section or kitchen. Cook food and prepare top-quality menu items in a timely manner. To ensure that all stocks are well maintained. Ensure the quality of the food items. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Ensure and prepare mise-en place for banquets and restaurant buffets as per quality required. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Prepare and cook food according to recipes/menu. To assist chef with chopping, packing and helping with dishes. Work according to the menu specifications. To perform any additional functions in other sections where appropriate or any tasks as directed by the Management.
Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Flexible schedule Free parking Gym membership Health insurance Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person