Job Description

SUMMARY OF RESPONSIBILITIES

Your job will include, but not limited to the following:

To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure Prepare ingredients for cooking, knowledge of portioning, chopping and storing of food Assist with cleaning and washing of raw materials Assist with inventory checking and recording of raw materials and cooked food Responsible for receiving and checking quality of raw materials received from suppliers and that the quantities and prices received are in accordance to the invoices Wash and maintain the cleanliness in the kitchen area including tables, tools and equipment and also the restaurant premises Track and report wastages to the Management team Able to work with kitchen team and follow all company policies and procedures Report any potential Safety Hazard(s) to your Supervisor Perform any other task required by your Supervisor, as and when required

PREFERRED QUALIFICATION

Previous experience in a culinary role or culinary school education is preferred. Basic understanding of cooking techniques and kitchen operations. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to food safety and sanitation. Willingness to learn and take direction from more experienced chefs. Willing to travel to another outlet (if needed).
Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Meal allowance Meal provided Opportunities for promotion Professional development
Application Question(s):

How many years of experience do you have in this field?
Work Location: In person