Job Description

Responsibilities Evaluates nutritional care and provides follow-up continuity of care. Stock inventory control and elementary operational system maintenance for smooth operational flow Dietetic counselling, modification or enhancement towards publics\' health Internal and external training for continuous professional development or public education Introducing and selecting the suitable dietary or nutritional supplementation which will improve health conditions for consumers Report and work together as a team with branch manager to achieve organization\'s goal and objectives Involve in innovative projects or in-house cooking to improve professional values towards community and organization Film collaboration with other health care professionals. Conveying academic health text into real-life effective implication for the benefits of the community especially in preventative and primary health care. Qualifications Candidate must possess at least a Bachelor\'s Degree/Master\'s Degree in Dietetics/Nutrition/Food Science in Nutrition or equivalent. Required language(s): English, Bahasa Malaysia, Chinese Candidates with no retail experience and fresh graduates are also encouraged to apply as training will be provided. Able to perform shift duties and willing to reallocate. Sufficient knowledge of healthcare products which sell in shop and modern selling technique Possess positive thinking, self-initiated, and good working attitude Extend genuine warmth to customers, focus on medication safety. Continuous learning, refreshing and keeping knowledge up to date. Flexibility in tasks allocation and open-minded to accept new technologies and changes Market sensitive with strong commercial awareness Great passion for contributing to society via various channels including corporate social responsibility projects, school talks or health promotions.

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