Job Description

In ensuring that a safe, warm and caring environment is maintained, the Operation (Cook) should be observant and attentive to the needs of the residents. A holistic care approach should be adopted in meeting the physical, educational, social, emotional and spiritual needs of the residents. The Operation (Cook) is expected to serve as a good role model for the children under our care. The Operation (Cook) is required to undertake The Salvation Army Child Protection Policy training course and to implement its contents. The Operation (Cook) is to ensure that he/she performs his/her job in compliance with The Salvation Army policies and procedures including The Salvation Army Child Protection Policy and all relevant government rules and regulations including those governing the Malaysia Care Centre Act. DUTIES All reasonable requests within the hours of duty. SPECIFIC TASK & RESPONSIBILITIES: 1. In accordance with guidelines and approved menu, to prepare lunch and dinner. To prepare and serve morning and afternoon tea break for residents. To serve meals according to daily timetable. 2. Wash all kitchen utensils. 3. Responsible for cleaning of kitchen area, ensuring that it is swept and mopped every day. 4. Ensure that all food is properly stored in refrigerator/freezer and that such areas are kept clean and hygienic. 5. See to the sorting, storing and subsequent proper use or serving of all fresh donated food items. 6. Defrost and clean refrigerator and freezer once a month. Drain the water outlet at fridge when full. 7. Assist in organizing special meals/parties etc. 8. To inform Superintendent of any excess food brought in by the public. 9. Help in fund raising and special events eg. Flag Day, Open Day (Sale of Work), Christmas Kettling, etc. 10. Undertake other duties and responsibilities consistent with the position as assigned by Superintendent from time to time.
We are an NGO ,mainly helping people
PMR / PT3 or Equivalent