Cook Central Kitchen
Job Description
Maintains proper personal appearance, hygiene and sanitation.
Performs duties common to all cook and other duties as may be assigned.
Teach subordinates and follows on the standards and policies
Replaces Direct Supervisor during his absence.
Hiring for All day dining restaurants & banquet kitchen.
Requirements
Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent.
At least 1-3 Year(s) of working experience in the related field is required for this position.
Preferably Non-Excutive experienced in central kitchen or equivalent.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
Opportunities for promotion
Education:
Diploma/Advanced Diploma (Preferred)
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
Demi Chef (Malay Cuisine – Central Kitchen / Banquet Operations)
Kuala Lumpur, M14, MY -
-
Job Detail
-
Job IdJD1281498
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKepong, M14, MY, Malaysia
-
EducationNot mentioned