Job Description

Position Title:

Cook & Central Kitchen (CK)

Reports to:

Outlet Chef

Supervises:

Part-Time Helpers

Purpose of Post

To prepare, produce and cook food to high-quality standards according to recipe SOPs. You will assist the kitchen team to ensure smooth daily service operations by following mis-en-place schedules, minimising food waste, and managing cost control. You will also help to maintain a clean, organised and well-managed outlet kitchen. Full support will be provided to the Outlet Chef and Assistant Chef whenever required.

Central Kitchen Allowance

Additional

RM8 per hour

on top of monthly salary for Central Kitchen shifts

Central Kitchen

hours: Monday to Thursday, 10:00 am - 4:00 pm

Key Responsibilities

Cook fresh-to-order dishes during service, meeting quality and timing expectations Prepare, cook and plate food to high standards, following company SOPs Assist the team in maintaining food quality, minimising waste, and controlling costs Carry out outlet mis-en-place preparation, cooking, and plating according to SOPs and company standards Support with washing, cleaning, and maintaining a tidy kitchen at all times Help to induct and train new cooks when needed Follow SOPs for opening and closing the kitchen and preparing for service Manage and store stock correctly, including: Date labelling Chiller/freezer organisation FIFO compliance Checking for spoilage before service Maintain a clean, safe, and organised kitchen environment at all times Complete other tasks and duties as required by management
Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Experience:

Cooking: 3 years (Required)
License/Certification:

Local Malaysian IC (Required)
Willingness to travel:

25% (Preferred)
Work Location: In person