Responsible for serving guest, taking nad coordinating orders and keeping counters and tables clean. Responsible for preparing, cooking & presenting quality cooked safe product to our guest. BENEFITS OVERTIME, HOSTEL , STAY ON BONUS, EPF/SOCSO, STAFF MEAL, MEDICAL COVERAGE, INSURANS,TRAINING PENGALAMAN BEKERJA (MINIMUM) Ability to communicate in English. Energetic, cheerful, friendly, hardworking, work on rotating shift basis include weekend & PH. Vision : To be the preferred multi-brand food and beverage group in Asia Mission : To provide an exceptional experience with great food delivered by our passionate and friendly team members resulting in our guests\xe2\x80\x99 loyalty and total satisfaction each and every time. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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