1) Manage small team by prioritizing tasks, assigning crew stations (for example: front counter, cashier) and monitoring work quality to ensure the STANDARDS OPERATING PROCEDURES (SOP) are met.
2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including food safety and hygiene.
3) Monitor stock levels by daily stocktake & monthly stocktake, notify management of low inventory and report equipment malfunctions or safety hazards.
4) All reports must be done after each shift and filing it properly.
Minimum Experience : 1 year
Location : 23, Medan Stesen 18/1, Taman Pengkalan Jaya, 31650 Ipoh, Perak (New Opening)
Whatsapp (Siti) : 011-28082474
Job Types: Full-time, Permanent
Pay: From RM2,000.00 per month
Benefits:
Meal allowance
Opportunities for promotion
Work Location: In person
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