Job Description

Full job description

Key Responsibilities:

Assist in daily food preparation including washing, cutting, and portioning ingredients. Support the culinary team in mise en place and plating during service. Learn and perform basic cooking techniques under supervision. Maintain kitchen cleanliness and follow food safety and hygiene procedures. Assist in receiving and storing supplies according to inventory guidelines. Rotate stock using the First-In-First-Out (FIFO) method. Participate in kitchen briefings and menu introductions. Observe and learn professional culinary practices from senior chefs. Uphold teamwork, punctuality, and a positive learning attitude.

Benefits:

Gain hands-on experience in reputable restaurant group. Opportunity to learn from industry professionals. Develop culinary skills and knowledge of menu execution. Understand kitchen hierarchy, time management, and service coordination. Build discipline, attention to detail, and teamwork skills essential for culinary careers. Potential for future employment opportunities.

Qualifications:

Currently pursuing a Diploma or Degree in Culinary Arts, Hospitality, or related field. Passionate about cooking and learning new culinary techniques. Strong work ethic and ability to work in a fast-paced environment. Basic knowledge of kitchen hygiene and safety practices.
Job Type: Internship

Pay: RM700.00 - RM1,000.00 per month

Benefits:

Meal provided Professional development
Application Question(s):

How Long Is Your internship? Internship Start Date ? Internship End Date?
Work Location: In person