Demi Chef / Chef De Partie

Melaka, Malaysia

Job Description


  • Candidate must possess at least 1 to 2 years relevant experience in Western / European / Japanese cuisines;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Willing to work on weekends and public holidays.
Responsibilities
  • Assist Chef with creation and preparation.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Prepare and cook dishes in the menu according to restaurant\'s standards of quality, recipe, consistency and time lines.
  • Ensure all equipment are cleaned and kept properly.
  • Track the inventory of the kitchen and food supplies.
  • Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
  • Other ad-hoc duties as requested.
Benefits
  • Firm Commitment to Career Development
  • Multi-Cultural Work Environment
  • Attractive Remuneration Package

Ricebowl

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Job Detail

  • Job Id
    JD1018543
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Melaka, Malaysia
  • Education
    Not mentioned