Demi Chef De Partie Chinese Kitchen
Kuah, Malaysia
Job Description
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- Qualification from a culinary school/Diploma or equivalent.
- 3 years of experience in Chinese Cuisine.
- Leadership skills.
- Coordinate meal preparation and oversee food quality.
- Knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attract customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Develop menus, creative and innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Fully vaccinated (passed 14 days cooling period)
- Strong communicator with excellent verbal and written skills.
- Ability to spot and resolve problems proactively and efficiently.
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Day shift
- Flexible hours
- Performance bonus
- Yearly bonus
- Diploma/Advanced Diploma (Preferred)
- Chinese Cuisine: 5 years (Preferred)
- English (Preferred)
- Health insurance
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Job Detail
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Job IdJD931306
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuah, Malaysia
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EducationNot mentioned