JOB REQUIREMENT: · Candidate must possess at least Diploma/Professional Certificate in Hotel Culinary /Sijil Pelajaran Malaysia or equivalent. · Required language(s): Bahasa Malaysia and English · Required Skill(s): Proven success in a similar role and environment, pride and attention to…
Oversee the daily operations of all beverage outlets, ensuring seamless service, consistent quality, and an elevated guest experience. Curate and maintain a premium beverage portfolio, including wine, spirits, and signature cocktails that reflect the property’s identity. Train, mentor, and supervise…
Develop and implement pricing strategies to maximize revenue and profitability. Conduct regular performance evaluations and provide recommendations for improvement. Use data analytics tools and revenue management systems to track trends and performance. Present revenue forecasts and insights to senior management…