Able to develop and improve the standard working procedure Direct and drive all housekeeping activities Able to liaise with Engineering on PMP Able to manage and liaise closely with the Front Office regarding occupancy forecast Prepare and coordinate annual performance…
Able to assist the entire operations in F&B outlets or hotel dining area assisting and monitoring F&B service operations, guest service, and food & beverage quality are running smoothly Assisting the Director of F&B with financials, as well as excellent…
Responsible for overseeing all aspects of the guest experience, from check in to checkout Supervise room attendants, butlers, concierges, etc. to ensure that they provide guests with exceptional service at all times. Overseeing the cleanliness of the hotel\xe2\x80\x99s public areas,…
b'Requirements Certificate or Diploma in Hospitality or Hotel Management. Minimum 3 to 5 years of work experience as a Guest Relations personnel in the hospitality industry. Extraordinary interpersonal and organisational skills. Excellent time management skills. Quick decision making skills &…
b' To maintain high standard of all food preparation and hygiene in kitchen. Ensuring guest delight & able to mingling with guest. Developing new menu. Organize and set up the assigned section of the Food & Beverage and Kitchen as…
b' Handling and resolving guest inquiries and complaints Able to coordinate food and beverage options Able to look over guest satisfaction towards the service provided Able to instruct and deliver good instructions to the subordinates Able to know the fundamental…
b' Qualification from a culinary school/Diploma or equivalent. 3 years of experience in Chinese Cuisine. Leadership skills. Coordinate meal preparation and oversee food quality. Knowledge of food principles and best practices. Passion for creating incredible food that delights and attract…
b' Candidate will act as a Bartender for this job position. Able to prepare alcoholic or non alcoholic beverage for bar and restaurant. Selecting and mixing ingredients, garnishing glasses and serving beverages. Welcoming customers, listening to determine beverage preferences, taking…