Demi Chef
Job Description
We are seeking a passionate and motivated Demi Chef to join our kitchen team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards while ensuring kitchen operations run smoothly. This role is perfect for someone eager to develop their culinary skills and grow within a professional kitchen environment.
Key Responsibilities:
Prepare, cook, and present dishes in line with the kitchen's standards and recipes.
Maintain high standards of food hygiene, cleanliness, and safety at all times.
Assist in stock rotation, inventory checks, and proper storage of ingredients.
Ensure that kitchen stations are set up and stocked before service.
Work collaboratively with the team to ensure smooth and efficient service.
Requirements:
Previous experience as a Commis Chef or similar role in a professional kitchen.
Passion for food and a keen interest in learning and developing new skills.
Strong understanding of food hygiene, safety, and cleanliness practices.
Good communication and teamwork skills.
Flexibility to work shifts, weekends, and public holidays as required.
Job Types: Full-time, Part-time
Pay: RM1,800.00 - RM2,200.00 per month
Expected hours: 45 per week
Work Location: In person
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Job Detail
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Job IdJD1188625
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKota Kinabalu, M12, MY, Malaysia
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EducationNot mentioned