To be responsible for the organization, control and efficient running of a nominated section of the kitchen, according to standards specified by the resort and department.
Have full knowledge of all menus, recipes, standards, portion sizes, yields, presentation style of dishes produced within designated section.
Job Type: Full-time
Pay: From RM2,300.00 per month
Benefits:
Dental insurance
Health insurance
Meal provided
Opportunities for promotion
Parental leave
Experience:
Kitchen: 2 years (Preferred)
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.