Demi Chef Or Chef De Partie

Shah Alam, Selangor, Malaysia

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Experienced candidate with drive and passion with eagerness to learn and develop.
Having prior experience for Western, Asian food is a bonus but willing to learn is upmost welcomed.
Supervise and Manage kitchen crew and inventory management
Able to handle high traffic and delegating tasks
Are open to explore and provide new ideas or approach
Are able to handle uncertainties and unwanted incidents
Able to be consistent and ensuring quality & speed as key performance indicators

Responsibilities

Candidate are required to attend day-to-day shift deployment and attend on-the-go training to ensure food quality, speed and presentation is on par.
Assisting Head Chef in preparation, Inventory and cleanliness while learning more about ingredients to create new ideas on the plate.
Consistent Punctuality is a must!

Benefits

The job holds benefit such as EPF/ SOCSO / Bonus or Allowance/ Leaves according to positions.
We are also providing Hostels for our employee who wish to stay in.

Additional Benefits

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