Job Description

Standard Job Responsibilities:

1. Prepares meals in accordance with the portion and quality standards

2. Prepares station set up according to the production chart

3. Assists Chef De Partie prepare and control food usage in order to minimize waste, maintains sanitation and hygiene standards in the kitchen

4. Responsible for the monitoring of commis work performance and take immediate corrective measures if mistakes are made

5. Handles proper storage of food

6. Prepare garnishes on a daily basis

7. Maintains cleanliness of work station

8. Order market list on a daily basis through the Executive Chef

9. Maintains par level on a daily basis

10. Organize refrigeration units are clean and temperature is correct

11. Ensure that chinaware are well stocked up before service

12. Ensures that all buffet set up for Banquet and outlets are set on time and according to standard.

Job Types: Full-time, Fresh graduate

Pay: RM1,700.00 - RM1,900.00 per month

Benefits:

Free parking Maternity leave Meal provided Opportunities for promotion * Professional development