Plaza OSK (KL Sales Office)
Job Responsibilities: Assist the Sales Team in preparing quotations, proposals, corporate rate letters and contracts. Update sales database, client information and contract details accurately. Coordinate and follow up on client enquiries, bookings, and confirmation requests. Ensure timely preparation and submission…
Position Summary: The Director of Food & Beverage is responsible for leading and managing all Food & Beverage (F&B) operations to ensure the highest standards of quality, service, and guest satisfaction. This role oversees all restaurants, bars, banquet/events operations, stewarding,…
Requirements: Diploma or Degree in Hospitality or equivalent / higher Over 3 4 years of relevant sales experience Exposure with covering combination of Government / Corp MICE Sales , i.e. preferably someone from hospitality industry Job Scope & General Purpose…
Standard Job Responsibilities: Prepare and cook food in your assigned section. Make sure dishes look good and taste great. Help with daily food preparation (mise en place). Keep your work area clean and organized. Follow all food safety and hygiene…
Standard Job Responsibilities: Develop and implement marketing communication strategies to support brand positioning, product launches, and business objectives. Plan and execute integrated marketing campaigns (digital, print, PR, events, social media, etc.) to drive awareness and engagement. Manage brand identity and…
Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the production chart 3. Assists Chef De Partie prepare and control food usage in order to minimize waste, maintains…
Standard Job Responsibilities: Greet all guests courteously and professionally upon arrival. Offer a warm, personalized welcome to VIPs, repeat guests, and group arrivals. Open doors, assist with luggage (if necessary), and escort guests to reception or elevators. Provide information about…
Standard Job Responsibilities: Supervise stewarding team to ensure cleanliness and smooth kitchen operations. Oversee dishwashing, cleaning, and proper handling of equipment and utensils. Ensure all sanitation, hygiene, and safety standards are followed. Maintain inventory of kitchen equipment, china, glass, and…
Standard Job Responsibilities: 1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees. 2. Must be always well groomed and neatly dressed in the prescribed…
Job Requirement: 1. SPM or Diploma or equivalent. 2. Minimum 3 years’ experience in the housekeeping and hospitality industry or in a similar capacity and with excellent communication and international skills. 3. Able to work under pressure and shift work.…
Standard Job Responsibilities: Assist Pastry Chef in daily pastry and dessert preparation. Prepare, bake, and finish pastries, cakes, breads, and other desserts according to recipes and standards. Ensure high quality, taste, and presentation of all pastry items. Maintain cleanliness, hygiene,…
Standard Job Responsibilities: Brew and serve coffee, espresso, tea, and other hot and cold beverages according to standard recipes and guest preferences. Ensure consistency in taste, temperature, and presentation. Greet guests warmly and take beverage and light food orders accurately.…
Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the production chart 3. Assists Chef De Partie prepare and control food usage in order to minimize waste, maintains…
Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards for Main Kitchen. 2. Prepares station set up according to the production chart 3. Assists Chef De Partie prepare and control food usage in order to…
Job Requirement: Minumum Diploma/Degree qualification. Good computer skills and have knowledge in Microsoft Office. Pleasant appearance. Key Responsibilities: Coordinate with other department in term of arrangement for events follow up and assist to manager/supervisor. Posting of Banquet bill & send…
Job Requirement: 1. Experience in daily Front Office operation. 2. Minimum SPM qualification. 3. Able to work under pressure and shift work. Standard Job Responsibilities: 1. To be fully knowledgeable in the operating procedures and application of the telephone switchboard.…
Standard Job Responsibilities: Monitor and enforce compliance with hotel safety, health, and security policies, as well as local regulations and statutory requirements. Carry out regular inspections of hotel premises, facilities, and equipment to identify potential hazards and ensure safe working…
Standard Job Responsibilities: Specializes in preparing traditional and contemporary dim sum dishes (steamed, fried, and baked varieties). Plans and develops new dim sum recipes and seasonal menus. Ensures all dim sum items are consistently prepared and presented according to quality…
Requirement: 1. Able to work on shift. 2. Have knowledge about safety and security matters. 3. Prefer candidates with working experience in hotel/hospitality background. 4. Possessing an OSH Coordinator Certificate will be an added value Standard Job Responsibilities: 1. Ensures…
Key Responsibilities: Proactively identify and develop business opportunities to promote the hotel’s F&B outlets, including: special events (e.g., wine dinners, live entertainment nights), promotional menus (e.g., set lunches, seasonal offerings), festive events (e.g., Christmas, New Year's Eve, Ramadan, Valentine's Day)…
Job Requirement: 1. Experience in daily Front Office operation. 2. Minimum SPM qualification. 3. Able to work under pressure and shift work. Standard Job Responsibilities: Welcome and assist guests upon arrival, ensuring a smooth check in and check out process.…
Key Responsibilities: Proactively identify and develop business opportunities to promote the hotel’s F&B outlets, including: special events (e.g., wine dinners, live entertainment nights), promotional menus (e.g., set lunches, seasonal offerings), festive events (e.g., Christmas, New Year's Eve, Ramadan, Valentine's Day)…
Standard Job Responsibilities: Assist the Outlet Manager in overseeing daily operations of the restaurant/outlet. Supervise and guide service staff to ensure high quality guest service. Monitor staff performance, attendance, and grooming in line with hotel standards. Handle guest inquiries, requests,…
Standard Job Responsibilities: Coordinate communication between housekeeping, front office, and other departments. Assign and track daily cleaning tasks for room attendants. Update and monitor room status in the Property Management System (PMS). Handle guest requests, complaints, and special arrangements efficiently.…
Standard Job Responsibilities: Prepare, cook, and present authentic Chinese dishes according to hotel standards. Supervise and guide commis chefs and kitchen helpers in the section. Ensure mise en place is prepared and ready for service. Maintain food quality, taste, and…
Standard Job Responsibilities: Act as the communication link between guests, front office team, and other departments. Assist in coordinating daily front office operations including check in, check out, and room assignments. Maintain accurate records of guest information, reservations, and billing.…
Job Requirement: 1. SPM or Diploma or equivalent. 2. Minimum 3 years’ experience in the housekeeping and hospitality industry or in a similar capacity and with excellent communication and international skills. 3. Able to work under pressure and shift work.…
Standard Job Responsibilities: Specializes in preparing traditional and contemporary dim sum dishes (steamed, fried, and baked varieties). Plans and develops new dim sum recipes and seasonal menus. Ensures all dim sum items are consistently prepared and presented according to quality…
Standard Job Responsibilities: Responsible for the maintenance and operation of electrical systems and equipment within the premises. Carries out routine inspection, testing, and troubleshooting of electrical installations. Ensures all electrical work complies with Suruhanjaya Tenaga (Energy Commission) regulations and safety…