Standard Job Responsibilities:
Prepare and cook food in your assigned section.
Make sure dishes look good and taste great.
Help with daily food preparation (mise en place).
Keep your work area clean and organized.
Follow all food safety and hygiene rules.
Check the freshness and quality of ingredients.
Supervise and guide commis chefs and kitchen helpers.
Work with other chefs to ensure smooth kitchen operations.
Control food waste and use ingredients properly.
Report any missing or damaged items to the Sous Chef.
Help create and test new menu dishes.
Take care of kitchen equipment and report problems.
Attend daily briefings and training sessions.
Support the team during busy service times.
Always follow hotel standards and maintain good presentation.
Job Types: Full-time, Fresh graduate
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Free parking
Meal provided
Work Location: In person
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