KITCHEN UNITED SDN BHD
Job Title: Sr. HR Manager Department: HR Reports To: CEO Location: Petaling Jaya Salary Range: RM5,000 – RM6,000 Job Summary: This role will lead and execute Human Resources activities. It covers all aspects of Human Resources and General Admin functions.…
Job Title: Dietitian Job Summary: As a Dietitian, you will be responsible for providing expert nutritional advice and support to clients/patients to promote healthy eating habits and manage dietary related health conditions. You will develop personalized nutrition plans, conduct assessments,…
Roles & Responsibilities 1. Front Office & Team Management Lead and manage the front office team, including the Assistant Manager, Dietitian, and Supervisor. Ensure smooth patient meal service, addressing any concerns or issues efficiently. Handle difficult situations during food dispensing,…
1. Front Office & Meal Service Coordination Assist the Manager in overseeing daily meal service operations for patients, carers, and staff. Ensure smooth food dispensing, addressing minor issues and escalating major concerns to the Manager. Support the front office team…
Roles & Responsibilities 1. Patient & Carer Assistance Assist patients and carers in selecting meals and using the meal ordering system or tablet kiosks. Ensure patients receive the correct meals according to their selections. Provide support to patients who require…
Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations, events, and functions. This entry level position involves assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring…
The Chef de Partie (CDP) plays a key role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high quality meals for patients, staff, and visitors. This position is responsible for managing a designated kitchen section and…
Job Summary The Waiter/Waitress is responsible for providing excellent customer service to all guests by taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean and welcoming dining environment. Key Responsibilities 1. Customer Service Greet guests warmly…
Job Title: Commis (RM 3,000 – RM3,500) Department: Kitchen Reports To: Head Chef Job Summary: The Commis supports the kitchen and catering team in preparing, cooking, and presenting food for events, functions, and daily catering operations. This entry level role…
Job Title: Chef De Partie (RM 3,000 – RM3,500) Department: Kitchen Reports To: Head Chef Overview: The Chef de Partie (CDP) plays a vital role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high quality meals…
Job Title: Sales Executive (RM3,000 – RM3,500) Department: Sales & Marketing Reports To: Head of Sales Job Summary The Sales Executive is responsible for generating new business opportunities and maintaining strong client relationships for the catering division. This role focuses…
Job Title: Sales and Banquet Manager Overview: The Sales and Banquet Manager is responsible for driving revenue through banquet and event sales while overseeing the seamless execution of all functions and events. This role combines sales strategy, client relationship management,…
Job Title: Assistant Restaurant Manager Department: Operations / Food & Beverage Reports To: Sales & Banquet Manager Location: Petaling Jaya Job Summary: The Assistant Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service,…
Overview: The Chef de Partie (CDP) plays a vital role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high quality meals for patients, staff, and visitors. This position oversees a specific section of the kitchen, managing…
Role Summary The Financial Controller oversees the company’s overall financial health, ensuring sound financial management, compliance, and strategic decision making support. This role provides leadership to the finance and accounts team while driving efficiency, accuracy, and financial governance across all…
Role Summary The Accounts Manager manages daily accounting operations, ensures the accuracy of financial data, and supports the Financial Controller in reporting, compliance, and budgeting. This role bridges operational execution with strategic financial oversight. Key Responsibilities A. Accounting Operations Oversee…
The Accounts Executive plays a key role in supporting the finance team by managing daily accounting operations. This includes data entry, processing invoices, tracking payments, and maintaining accurate financial records in line with company policies and standards. Key Responsibilities 1.…