KITCHEN UNITED SDN BHD
Job Title: Kitchen Helper Department: Food & Beverage Location: Hospital Cafeteria Reporting To: Head Chef Job Summary The Kitchen Helper supports daily kitchen operations in the hospital cafeteria by assisting in food preparation, maintaining cleanliness, and ensuring compliance with hygiene…
Job Title: Head Chef Department: Food & Beverage Location: Hospital Cafeteria Reporting To: Group Executive Chef / General Manager Job Summary The Head Chef is responsible for the overall management of kitchen operations in the hospital cafeteria, ensuring the safe…
Job Title: Line Cook Department: Food & Beverage Reporting To: Head Chef Job Summary The Line Cook is responsible for preparing and cooking food at a designated station in the cafeteria kitchen. The role ensures consistent food quality, timely production,…
Job Title: Cook / Commis Department: Food & Beverage Location: Factory Cafeteria Reporting To: Head Chef / Kitchen Manager Salary: RM1,800 RM2,500 Job Summary The Cook / Commis is responsible for assisting in the preparation, cooking, and serving of meals…
Cashier Department: Food & Beverage / Front of House Reporting To: Manager Salary: RM2,000 Job Summary The Cashier is responsible for accurate billing, payment handling, and providing courteous service to cafeteria customers. Key Responsibilities Operate POS system and process cash,…
Front Manager (Cafeteria / Front of House Manager) Department: Food & Beverage / Catering Operations Reporting To: Head Chef / Kitchen Manager Salary: RM3,000 Job Summary The Front Manager oversees all front of house operations in the factory cafeteria, ensuring…
Role Summary The Accounts Manager manages daily accounting operations, ensures the accuracy of financial data, and supports the Financial Controller in reporting, compliance, and budgeting. This role bridges operational execution with strategic financial oversight. Key Responsibilities A. Accounting Operations Oversee…
Drink Master (Beverage / Drinks Station Supervisor) Department: Food & Beverage Reporting To: Manager Salary: RM2,000 Job Summary The Drink Master is responsible for preparing and serving beverages while ensuring quality, hygiene, stock control, and efficient service during peak hours.…
Job Title: Assistant Head Chef Department: Food & Beverage Location: Factory Cafeteria Reporting To: Head Chef / Kitchen Manager Salary: RM3,000 Job Summary The Assistant Head Chef supports the Head Chef in managing daily kitchen operations in the factory cafeteria.…
Job Title: Head Chef / Kitchen Manager Department: Food & Beverage Location: Factory Cafeteria Reporting To: General Manager Salary: RM4,500 Job Summary The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations in the factory cafeteria, ensuring…
Group Executive Chef – Industrial & Institutional Catering KitchenCo – Food Services Location: Malaysia (Multi site) Employment Type: Full time Industry: Food Services | Industrial Catering | Institutional Catering Salary: RM 8,000 – RM 10,000 per month Company Overview KitchenCo…
Roles & Responsibilities 1. Cleaning & Hygiene Maintenance Wash and sanitize kitchen utensils, dishes, and cookware. Keep all kitchen surfaces, floors, and storage areas clean and organized. Dispose of kitchen waste properly and follow recycling procedures. 2. Kitchen Support &…
Job Title: Sr. HR Manager Department: HR Reports To: CEO Location: Petaling Jaya Salary Range: RM5,000 – RM6,000 Job Summary: This role will lead and execute Human Resources activities. It covers all aspects of Human Resources and General Admin functions.…
Job Title: Dietitian Job Summary: As a Dietitian, you will be responsible for providing expert nutritional advice and support to clients/patients to promote healthy eating habits and manage dietary related health conditions. You will develop personalized nutrition plans, conduct assessments,…
Roles & Responsibilities 1. Front Office & Team Management Lead and manage the front office team, including the Assistant Manager, Dietitian, and Supervisor. Ensure smooth patient meal service, addressing any concerns or issues efficiently. Handle difficult situations during food dispensing,…
1. Front Office & Meal Service Coordination Assist the Manager in overseeing daily meal service operations for patients, carers, and staff. Ensure smooth food dispensing, addressing minor issues and escalating major concerns to the Manager. Support the front office team…
Roles & Responsibilities 1. Patient & Carer Assistance Assist patients and carers in selecting meals and using the meal ordering system or tablet kiosks. Ensure patients receive the correct meals according to their selections. Provide support to patients who require…
Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations, events, and functions. This entry level position involves assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring…
The Chef de Partie (CDP) plays a key role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high quality meals for patients, staff, and visitors. This position is responsible for managing a designated kitchen section and…
Job Summary The Waiter/Waitress is responsible for providing excellent customer service to all guests by taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean and welcoming dining environment. Key Responsibilities 1. Customer Service Greet guests warmly…
Job Title: Commis (RM 3,000 – RM3,500) Department: Kitchen Reports To: Head Chef Job Summary: The Commis supports the kitchen and catering team in preparing, cooking, and presenting food for events, functions, and daily catering operations. This entry level role…
Job Title: Chef De Partie (RM 3,000 – RM3,500) Department: Kitchen Reports To: Head Chef Overview: The Chef de Partie (CDP) plays a vital role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high quality meals…
Job Title: Sales Executive (RM3,000 – RM3,500) Department: Sales & Marketing Reports To: Head of Sales Job Summary The Sales Executive is responsible for generating new business opportunities and maintaining strong client relationships for the catering division. This role focuses…
Job Title: Sales and Banquet Manager Overview: The Sales and Banquet Manager is responsible for driving revenue through banquet and event sales while overseeing the seamless execution of all functions and events. This role combines sales strategy, client relationship management,…
Job Title: Assistant Restaurant Manager Department: Operations / Food & Beverage Reports To: Sales & Banquet Manager Location: Petaling Jaya Job Summary: The Assistant Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service,…
Overview: The Chef de Partie (CDP) plays a vital role in the healthcare kitchen, ensuring the efficient preparation and delivery of nutritious, high quality meals for patients, staff, and visitors. This position oversees a specific section of the kitchen, managing…
Role Summary The Financial Controller oversees the company’s overall financial health, ensuring sound financial management, compliance, and strategic decision making support. This role provides leadership to the finance and accounts team while driving efficiency, accuracy, and financial governance across all…
Role Summary The Accounts Manager manages daily accounting operations, ensures the accuracy of financial data, and supports the Financial Controller in reporting, compliance, and budgeting. This role bridges operational execution with strategic financial oversight. Key Responsibilities A. Accounting Operations Oversee…
The Accounts Executive plays a key role in supporting the finance team by managing daily accounting operations. This includes data entry, processing invoices, tracking payments, and maintaining accurate financial records in line with company policies and standards. Key Responsibilities 1.…