Job Description

Job Summary

The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations, events, and functions. This entry-level position involves assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring all dishes meet company quality and hygiene standards. Working under the guidance of senior chefs, the Commis plays an essential role in maintaining smooth kitchen workflow and delivering high-quality catering services.

Key Responsibilities1. Food Preparation

Assist with basic food preparation tasks such as chopping, peeling, marinating, and portioning ingredients. Prepare simple dishes, garnishes, and components for buffets, plated meals, and canapes. Follow recipes and directions from the Chef de Partie or Head Chef to ensure consistency and quality.

2. Cooking Assistance

Support in cooking and plating dishes during events, banquets, and catering functions. Ensure all food items are cooked properly and served at the correct temperatures. Assist in setting up and assembling buffet lines or food stations as needed.

3. Hygiene & Cleanliness

Maintain a clean, safe, and organized workstation at all times. Clean and sanitize kitchen equipment, tools, and surfaces in accordance with food safety standards (e.g., HACCP). Assist with general cleaning duties, including dishwashing and waste disposal.

4. Food Safety & Storage

Follow all food safety and hygiene regulations, ensuring proper handling and storage of food items. Assist with stock rotation (FIFO), labeling, and monitoring food quality. Help receive, inspect, and store supplies to ensure freshness and accuracy.

5. Event & Catering Support

Assist with packing, transporting, and setting up catering items for on-site and off-site events. Support in preparing service areas and replenishing food throughout events. Work closely with service and logistics teams to ensure seamless event operations.

6. Teamwork & Communication

Work effectively with kitchen, service, and logistics teams. Follow instructions promptly and communicate clearly with senior chefs and supervisors. Maintain a positive, reliable, and cooperative attitude during busy service periods.

7. Training & Development

Participate in on-the-job training to strengthen culinary skills and catering knowledge. Stay updated on company standards, menu items, and food safety practices.

Qualifications & Skills

Experience

Prior experience in a kitchen or catering environment is an advantage but not required. Fresh graduates or individuals passionate about food preparation are encouraged to apply.

Skills

Basic knowledge of food preparation techniques and hygiene practices. Strong teamwork, communication, and time management skills. Ability to follow instructions and maintain quality under pressure.

Personal Attributes

Energetic, responsible, and eager to learn. Flexible and adaptable to different event or kitchen setups. Strong attention to cleanliness, presentation, and customer satisfaction.
Job Type: Contract
Contract length: 24 months

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Work Location: In person