Drink Master (Beverage / Drinks Station Supervisor)
Department:
Food & Beverage
Reporting To:
Manager
Salary:
RM2,000
Job Summary
The Drink Master is responsible for preparing and serving beverages while ensuring quality, hygiene, stock control, and efficient service during peak hours.
Key Responsibilities
Prepare and serve hot and cold beverages according to standard recipes.
Ensure beverage quality, taste, and presentation consistency.
Maintain cleanliness of beverage station, equipment, and utensils.
Monitor stock levels and assist in inventory control.
Ensure compliance with food safety and hygiene standards.
Support service crew during peak periods when required.
Report equipment issues or stock shortages promptly.
Requirements
Experience in beverage preparation or food service is an advantage.
Knowledge of basic hygiene and food safety practices.
Able to work fast-paced shifts and long standing hours.
Job Types: Full-time, Permanent, Contract
Pay: Up to RM2,000.00 per month
Benefits:
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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