Else Retreats
Job Description Job title: Marcom Manager / Assistant Marcom Manager Department: Marketing Report to: General Manager Position Summary: Driving brand awareness and spotting opportunities to grow, innovate, and surprise are your key drivers. You bring the ability to ensure proper…
Position Summary: A Commis Chef operates as the assistant to a Demi Chef and Chef De Partie. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. A part of their…
Position Summary: As Restaurant & Bar Server, you are the essential member of the Food & Beverages team dedicated to providing exceptional quality and service to our guests. You are responsible for providing an enjoyable, expertly served beverage or dining…
Job title : Guide (Front Desk Agent) Department : Front Office Report to : Guide Manager / Front Office Manager Position Summary: As a Guide, you will serve as the first point of contact for all guests in the hotel,…
Job Description – Else Kuala Lumpur Job title: Assistant Director of Sales Department: Sales Report to: General Manager About Us: Locally rooted but globally connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well…
Job title: Hostess Department: Raw Report to: Restaurant Manager Position Summary: As a Host/Hostess, you are the first point of contact and the lasting first impression of the restaurant. You play a key role in delivering exceptional guest experiences through…
IMMEDIATE STARTER REQUIRED Job title: Executive (Accounts Receivable cum Income Audit) Department: Finance Report to: Finance Manager Position Summary: The Accounts Receivable Executive is responsible for processing revenue, cash and banking information, and traceable account transactions, as well as administering…
Position Summary: A Demi Chef operates as the assistant to all the Chef De Partie and Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. They…
Job title: Chef De Partie Department: RAW Culinary Report to: Sous Chef Position Summary: A Chef De Partie operates as the assistant to a Junior Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and…
Position: Sales & Events Manager Department: Sales and Marketing Direct Reporting To: Director of Sales SUMMARY OF THIS ROLE About Us: Locally rooted but globally connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for…
Job title : Purchasing cum Receiving Officer Department : Finance Report to : Financial Manager Duties & Responsibilities: 1. Purchasing Oversee and ensure the effective implementation of the purchasing system to maintain uninterrupted supply of quality goods and services. Ensure…
Position Summary: The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender assures each guest is greeted promptly, courteously, graciously with eye contact, and a smile.…
Job title : Mixologist (Raw & Yellow Fin Horse) Department : Raw & Yellow Fin Horse Food & Beverages Report to : Restaurant Manager Position Summary: We are seeking a passionate and dedicated Mixologist with strong communication skills and an…
Job title : Sales & Events Executive Department : Sales & Marketing Department Report to : Director of Sales Job Description As Sales & Events Executive, you will play a pivotal role in supporting the hotel's sales and event efforts.…
Job title: Restaurant Manager Department: Raw – Food & Beverage Report to: Food and Beverage Director Position Summary: The restaurant manager is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high…
JOB DESCRIPTION Job title : Account Executive Department : Finance Report to : Financial Controller SUMMARY OF THIS ROLE: About Us: Locally rooted but globally connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for…
Position Summary: A Demi Chef operates as the assistant to all the Chef De Partie and Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. They…
Job title : Restaurant Supervisor Department : Raw – Food & Beverage Report to : Restaurant Manager Position Summary: As Restaurant Supervisor, you are responsible for supervising day to day operations of the Restaurant, Bar and Pool in absent of…
Job Description Job title :Marketing Executive Department : Marketing Report to : Director of Marketing About Us: Locally rooted but globally connected, the Else brand is conceptualised as a modernday sanctuary and a platform for well heeled travellers to discover…
Job title : Purchasing Department : Finance Report to : Financial Controller Duties & Responsibilities: Purchasing Oversee and ensure the effective implementation of the purchasing system so that the continuous supply of quality goods and services to the hotel is…
Job title : Sales Coordinator Department : Sales & Marketing Department Report to : Director of Sales About Us Locally rooted but globally connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well heeled…