Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel
Manages kitchen operations and staff to prepare high quality Malay cuisine for banquets and events, ensuring food safety, quality standards, and customer satisfaction. Prepare and cook Malay dishes according to recipes and hotel standards for banquets and special functions. Ensure…
To gain job competency while being trained and learn hands on experience regarding Housekeeping Department. Meal is provided. Allowance is provided. Job Type: Internship Contract length: 6 months Pay: RM800.00 per month Benefits: Free parking Meal provided Ability to commute/relocate:…
To gain job competency while being trained and learn hands on experience regarding Sales & Marketing. Meal is provided. Allowance is provided. Job Type: Internship Contract length: 6 months Pay: RM800.00 per month Benefits: Free parking Meal provided Work Location:…
To gain job competency while being trained and learn hands on experience regarding Culinary. Duty meal is provided. Allowance is provided. Job Type: Internship Contract length: 6 months Pay: RM800.00 per month Benefits: Free parking Meal provided Work Location: In…
To gain job competency while being trained and learn hands on experience regarding Human Resources. Meal is provided. Allowance is provided. Job Type: Internship Contract length: 6 months Pay: RM800.00 per month Benefits: Free parking Meal provided Work Location: In…
Inspect guest rooms and public areas to ensure they meet cleanliness, tidiness, and hygiene standards. Monitor and maintain the inventory of cleaning products and equipment, and assist with covering cleaning duties when necessary. Respond to guest requests, address complaints, and…
Wash, peel, and chop fresh fruits and vegetables. Weigh, measure, and prepare ingredients for cold dishes and salads. Portion and store ingredients according to food safety and quality standards. Creating a variety of cold dishes, including salads, appetizers and sandwiches.…
To be eyes and ears of the hotel at all times. To be alert, observed and record down all movements of the hotel in the little notebook issued to every Loss Prevention. To be well groomed at all times. All…
Execute mise en place, which involves chopping, peeling, and marinating ingredients for hot dishes, as well as preparing sauces and garnishes. Cook and plate hot dishes according to recipes and presentation standards, ensuring consistent quality and proper portioning. Monitor food…
To gain job competency while being trained and learn hands on experience regarding Finance. Meal is provided. Allowance is provided. Job Type: Internship Contract length: 6 months Pay: RM800.00 per month Benefits: Free parking Meal provided Work Location: In person
Support Senior Chef de Partiee in the daily operation and work according to the menu specifications by the Senior Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control…
Preparing a variety of cold dishes, including salads, appetizers, sandwiches, and desserts, according to recipes and established standards. Ensuring proper storage, handling, and preparation of ingredients, including washing, chopping, and portioning fruits, vegetables, and other items. Maintaining high standards for…
Serves as the property Guest Service Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and…
To gain job competency while being trained and learn hands on experience regarding Food & Beverage. Meal is provided. Allowance is provided. Job Type: Internship Contract length: 6 months Pay: RM800.00 per month Benefits: Free parking Meal provided Ability to…
Ensure cleanliness of the station at all times for smooth operation. In absence of the hostess, escort guests to their tables and is familiar with all menu items, packages and special promotion which available that leading to total guest and…
Inspect guest rooms and public areas to ensure they meet cleanliness, tidiness, and hygiene standards. Monitor and maintain the inventory of cleaning products and equipment, and assist with covering cleaning duties when necessary. Respond to guest requests, address complaints, and…
To be eyes and ears of the hotel at all times. To be alert, observed and record down all movements of the hotel in the little notebook issued to every Loss Prevention. To be well groomed at all times. All…
Manages kitchen operations and staff to prepare high quality Malay cuisine for banquets and events, ensuring food safety, quality standards, and customer satisfaction. Prepare and cook Malay dishes according to recipes and hotel standards for banquets and special functions. Ensure…
Wash, peel, and chop fresh fruits and vegetables. Weigh, measure, and prepare ingredients for cold dishes and salads. Portion and store ingredients according to food safety and quality standards. Creating a variety of cold dishes, including salads, appetizers and sandwiches.…
Execute mise en place, which involves chopping, peeling, and marinating ingredients for hot dishes, as well as preparing sauces and garnishes. Cook and plate hot dishes according to recipes and presentation standards, ensuring consistent quality and proper portioning. Monitor food…
Measure, portion, mix, and prepare ingredients for pastries, breads, and desserts according to established recipes and standards. Bake and finish a variety of baked goods, including cakes, cookies, and other sweet items, ensuring consistency and quality. Maintain a high level…
Administer all activities in pool area and ensure compliance to all safety rules and regulations and monitor all persons entering issues and ensure appropriate authorization. Provide information to guests about available recreation facilities, which may include swimming pools, snooker, fitness…
Preparing a variety of cold dishes, including salads, appetizers, sandwiches, and buffet items, following recipes and standards. Maintaining a clean and organized work area, adhering to food safety regulations and hygiene standards. Ensuring all food items are visually appealing and…
Cleans and prepare vegetables for a la carte orders. Preparing basic salads and sauces as directed by the Chef de Partie. Accurately measuring meal ingredients for the Chef de Partie. Plating and presenting meal items as per the Chef de…
Support Senior Chef de Partiee in the daily operation and work according to the menu specifications by the Senior Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control…
Ensure cleanliness of the station at all times for smooth operation. In absence of the hostess, escort guests to their tables and is familiar with all menu items, packages and special promotion which available that leading to total guest and…