Junior Sous Chef (Malay Banquet) Job in Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel

Junior Sous Chef (malay Banquet)

Putrajaya, M16, MY, Malaysia

Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel

Apply Now

Job Description

Manages kitchen operations and staff to prepare high-quality Malay cuisine for banquets and events, ensuring food safety, quality standards, and customer satisfaction. Prepare and cook Malay dishes according to recipes and hotel standards for banquets and special functions. Ensure the quality, taste, and presentation of all food items meet established culinary standards. Supervise and coordinate the activities of kitchen staff, including cooks and other workers. Manage shift operations, ensuring compliance with all food and beverage policies, standards, and procedures. Purchase appropriate food supplies and manage inventory to control food costs.
Job Type: Full-time

Benefits:

Free parking Maternity leave Meal provided Opportunities for promotion
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.