Demi Chef
Semenyih, Selangor, Malaysia
Job Description
- Replenish supplies such as plates, drinking cups and glasses, cutlery and kitchen items.
- Notify supervisor concerning the need for revamp in food menus for both buffet and ala carte.
- Observe cleanliness in food preparation as required to protect resort and guests.
- Deliver or delegate delivery of food items as requested by guests.
- Making sure that all cooking utensils, equipment and facilities are clean and in hygienic condition.
- To provide balance, attractively served, well-prepared meals with good variety.
- Actively communicate & work in team.
- Attend to customers.
- Preparing and serving order (foods & drinks).
- Performing to keep cafeteria and working area clean and tidy.
- Responsible and self dedicated.
- Maintain hygiene and cleanliness at the time.
- Hardworking, committed and responsible.
- EPF
- Socso
- Bonus
- annual leave
- Working with us enables you to brighten up the star in you. We not only shape you, we nature you together with grow into success.
Ricebowl
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Job Detail
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Job IdJD1071179
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSemenyih, Selangor, Malaysia
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EducationNot mentioned