Job Description

Mohon

Kelayakan

• Proven experience as a Dessert & Pastry P\xc3\xa2tissier Chef or similar role, preferably in a high-end or fine dining establishment.
• Culinary degree or relevant certification in pastry arts is preferred.
• Strong knowledge of dessert and pastry techniques, ingredients, and flavor combinations.
• Proficiency in creating visually appealing and innovative dessert presentations.
• Excellent time management skills, with the ability to work efficiently in a fast-paced environment.
• Attention to detail and a passion for creating exceptional desserts and pastries.
• Strong teamwork and communication skills to collaborate effectively with the culinary team.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Tanggungjawab

We are looking for a talented and experienced Dessert & Pastry P\xc3\xa2tissier Chef to join our team. The Dessert & Pastry P\xc3\xa2tissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers\' cravings. This role requires a strong passion for pastry-making, a keen eye for detail, and the ability to work in a fast-paced environment.

• Create and prepare a wide range of desserts, pastries, and sweet treats with artistic flair and precision.
• Develop and execute dessert and pastry recipes, considering flavor profiles, texture, and presentation.
• Decorate cakes, tarts, pastries, and other confections with finesse, paying attention to detail and aesthetics.
• Stay up-to-date with current dessert and pastry trends and techniques, incorporating them into the menu.
• Collaborate with the culinary team to ensure efficient production and timely delivery of desserts and pastries.
• Maintain inventory of dessert ingredients, tools, and equipment, and place orders as necessary.
• Ensure compliance with food safety and sanitation standards throughout the dessert preparation process.
• Train and mentor junior pastry chefs and kitchen staff, providing guidance and support.
• Assist in menu development, including suggesting new dessert offerings and seasonal specialties.
• Maintain a clean and organized dessert and pastry section, following proper storage and labeling procedures.

Manfaat

• Yearly incentive based on annual profit

Manfaat tambahan

• Staff Meal

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