Dim Sum Chef De Partie
Job Description
(a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish is visually appealing and meets the restaurant\'s presentation guidelines. (c) Adhere to food safety regulations and guidelines. (d) Collaborate with the Dim Sum Chef in developing new dim sum recipes and menu items. (e) Keep track of inventory and notify the head chef or sous chef when ingredients need to be replenished. (f) Train and mentor junior kitchen staff in dim sum preparation techniques.
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Job Detail
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Job IdJD999418
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Sarawak, Malaysia
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EducationNot mentioned