We are a growing halal dim sum business in Singapore, known for our handmade pau and dumplings. Our newly opened stall in Yishun is looking for a committed and hands-on
Stall Chef
to oversee day-to-day operations and support business growth.
Key Responsibilities:
Manage daily stall operations: food prep, service, and closing
Ensure food hygiene, cleanliness, and quality standards are met
Make dim sum live at stall (mainly siew mai and xiao long bao)
Handle stock ordering, simple inventory control.
Ensure customer satisfaction and respond to feedback
R&D of new products and product improvements
Job Requirements:
Must speak Malay and basic English
F&B or hawker experience is an advantage
Younger candidates welcome if hardworking and responsible
Must be
willing to work weekends
, public holidays & overtime depending on schedule
6 day work week (flexible to accept request to work 5 longer days a week)
Open to learning and growing with the company
Respects halal food practices and cleanliness
Able to start work on short notice
Compensation Structure:
Base salary:
SGD 1,200/month
Promotion/Salary Review
: After 6 months if assessed to be suitable
Why Join Us?
Be part of a
growing halal food brand
Real opportunities to
lead new stalls or kiosks
Work closely with the company owner and enjoy faster promotion
Stable job, simple menu, friendly environment
Work Permit (Singapore)
Job Type: Full-time
Pay: From RM5,000.00 per month
Benefits:
Flexible schedule
Work Location: In person
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