We are a growing halal dim sum business in Singapore, known for our handmade pau and dumplings. Our newly opened stall in Yishun is looking for a committed and hands-on
Stall Assistant
to oversee day-to-day operations and support business growth.
Key Responsibilities:
Manage daily stall operations: food prep, service, and closing
Ensure food hygiene, cleanliness, and quality standards are met
Assist part-time staff
Handle stock ordering, simple inventory control, and cash handling
Prepare simple sales reports
Ensure customer satisfaction and respond to feedback
Opportunity to help manage / be posted to new outlets in the near future
Job Requirements:
Must speak Malay and basic English
F&B or hawker experience is an advantage
Younger candidates welcome if hardworking and responsible
Must be
willing to work weekends
, public holidays & overtime depending on schedule
6 day work week (flexible to accept request to work 5 longer days a week)
Open to learning and growing with the company
Respects halal food practices and cleanliness
Able to start work on short notice
Compensation Structure:
Base salary:
SGD 1,200/month
Promotion/Salary Review
: After 6 months if assessed to be suitable
Why Join Us?
Be part of a
growing halal food brand
Real opportunities to
lead new stalls or kiosks
Work closely with the company owner
Stable job, simple menu, friendly environment
Work Permit (Singapore)
Job Type: Full-time
Pay: From RM4,000.00 per month
Benefits:
Flexible schedule
Work Location: In person
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