Job tasks: -Prepare beverages according to recipes and maintain the highest quality. -Comply with all food and beverage hygiene requirements. -Ensure the stall is organized, stocked and clean at all times Criteria: -Minimum SPM level - Able to speak and understand Malay & English - Willing to work on shift rotational basis -Available to work on weekend & Public Holiday - Positive and joyful person - Experience in F&B will be added advantage. Please fill in the details of company, nature of business and a brief explanation on the company. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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