Duties and responsibilities \xe2\x80\x93 EXECUTIVE CHEF (Arabian Cuisine Specialist) 1. Analyses food costs and determines most cost-effective recipes while maintaining consistent premium quality. 1. Constant improvement of presentation and preparation of plated dessert, art design and set ups, while keeping consistency 2. Control labour and operating expenses in the kitchen and works on reduction and efficiency 3. Conducts ongoing testing panels 4. Monitors receiving of ingredients and other supplies in Central Kitchen as requires for daily operations. 5. Inspect products for quality during and after preparation and makes approved adjustments as required 6. Monitors the kitchen team members commitment in hygiene, food safety and grooming standards 7. Make sure commitment in recipes and kitchen charts as well as the portioning details 8. Attending course and training held by dipndip HQ Canada and implemented into the business Knowledge and Experience 1. Degree in related field 2. Knowledge of food safety standards and regulations and ability to prepare for health department and safety audits 3. Creativity 4. Quality driven with a passion of excellence 5. Proven experience specialist to cook hundreds of Arabian Cuisine foods 6. Job experience in Middle East company is a plus 7. Able to utilised a local spices to use in recipes 8. Attending course and training held by dipndip HQ Canada
Al Baba Group Sdn Bhd was established since 2012. This company was the master franchisee at Malaysia for dipndip chocolate caf\xc3\xa9. Our caf\xc3\xa9\xe2\x80\x99s concept is a premium dining dessert. During these 8 years establishment, the company has growth with 12 outlets in peninsular Malaysia. The food and beverages industry is a very fast growing business and the most competitive business that makes a huge income for a country. Every day new tastes are created around the world to meet the needs of people who are always in need of something new. Therefore, it is compulsory for us to ensure that dipndip chocolate cafe is up to date and enduring in terms of their taste, service quality, pricing, delivery method and so on. We must ensure the existing menu is constantly improvised to sustain global circulation needs. Hence, among the plans underway are to create a few segment of new recipes, a segment of healthy chocolate dessert, ready to eat dessert and many more. In order to achieve our vision, we are looking forward for a best workforce. Commitment towards career and team spirit will produce great results. Together we build a bright future.
Bachelor\'s or Equivalent