Job Description

Benefits:

Reputable company EPF, SOCSO and EIS contribution Group Personal Accident Protection Group Hospitalization Scheme Outpatient Treatment Dental Subsidy Annual leave Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc) Compassionate Token Birthday Gift Wedding Cake Staff Purchase Discount

Job Requirements:

Candidate must possess at least a Post Graduate Diploma in

Culinary

. At least 2-3.5 years of experience in related capacity or field. Applicants must be

willing to work in Petaling Jaya.

Full-Time position(s) available.
Must posses own transportation

s:

- Responsible to execute proper research and methodologies into establishing new product recipes as well as improving current processes and SOP.
- Responsible to execute approved standard processes and procedures (SOP) for new and current products.
- Responsible to manage personal schedule and complete assigned tasks according to deadline.
- Accountable to ensure the R&D activities progress as accordance to schedule
Responsible to implement quality and sensory evaluation.
Assist in implementation all new products, improvements or cost savings activities.
- Responsible to record and update all approved SOP and its amendments for new and revised products and projects.
-Responsible to record results and prepare report of all R&D activities.
-Responsible to feedback updates of R&D activities to superior.
- Maintain safe and proper documentation of all R&D activities. Maintain safe documentation and update recipe file at all times.
- Able to keep up with current food trends.

-Assist in troubleshooting throughout the R&D processes.
- Involved in exchange of ideas and contribute expertise throughout the R&D process.
- Keep updated of current culinary trends and technology.
-Responsible to ensure compliance of R&D activities according to company Standard Operating Procedure (SOP), food safety standards and Halal requirements.
- Responsible to monitor and report quality of new and current samples and ingredients used according to company Standard Operating Procedure (SOP), food safety standards and Halal requirements.
- Responsible to monitor and report quality, appearance and the good taste of products produced.
- Responsible to guide team members and revise process (with approval) to maintain quality, appearance and the good taste of products produced.
- Responsible to oversee and provide guidance to team members in completing assigned tasks.
- Responsible to conduct and coordinate training of production and outlet staffs throughout the process of product launching.
- Motivate and maintain good relations among R&D and production team members to increase morale and achieve higher efficiency.
- Liable to maintain high level cleanliness of the working and storage area as well as equipment.
- Assist in ad-hoc assignment and perform any other duties as may be assigned from time to time by the management.
- Ensure the confidentiality of all Company matters

Job Type: Full-time

Pay: RM3,000.00 - RM3,500.00 per month

Application Question(s):

How much is your expected salary? How long is your notice period?
Work Location: In person