Executive Chef
George Town, M07, MY, Malaysia
Job Description
Key Responsibilities
Oversee and lead all kitchen operations to ensure consistent quality and high standards. Design, develop, and innovate
seasonal menus
aligned with the brand's fine-dining positioning. Train, mentor, and inspire a team of professional kitchen staff to uphold service excellence. Manage supplier relationships and coordinate withinternational partners
(Mandarin fluency required). Drive operational efficiency, food cost control, and overall kitchen profitability. Maintain hygiene and food-safety standards in compliance with local regulations. Collaborate closely with management on new culinary concepts and promotions.Requirements
Minimum
5 years of experience
as an Executive Chef in luxury fine-dining establishments. Proven leadership and kitchen management experience. Fluent inMandarin and English
for supplier and partner coordination. Experience inJapanese or Asian fine-dining cuisine
Job Types: Full-time, Permanent
Pay: RM8,000.00 - RM12,000.00 per month
Benefits:
Additional leave Health insurance Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1224680
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGeorge Town, M07, MY, Malaysia
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EducationNot mentioned