Executive Chef International Hotel Chain (pre Opening)
Johor Bahru, M01, MY, Malaysia
Job Description
Responsibilities:
Lead & develop the day-to-day operations of the kitchen, ensuring food preparation and presentation meet the highest quality and brand standards. Train and mentor kitchen staff, fostering a culture of teamwork and excellence. Design and implement impactful training programs to enhance culinary skills and maintain strong halal practices for food safety and hygiene. Innovate and create new menu items that align with guest preferences and seasonal trends, enriching the dining experience. Monitor food costs, inventory levels, and kitchen expenses, ensuring efficient operations and minimizing waste while maximizing profitability. Collaborate with other departments to plan and execute events, banquets, and special menus, ensuring seamless delivery and guest satisfaction.
Requirements:
Relevant certification in a related field. Relevant experience in similar role. Applicants must be willing to work in Johor.
Job Type: Full-time
Benefits:
Maternity leave Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1278910
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned